Products

500g Very low fat, a good alternative for dogs who can't tolerate other proteins TYPICAL ANALYSIS PER 100g: MOISTURE 74.07,  PROTEIN 22.69,  FAT 2....

1kg pack Frozen raw chunks of boneless meat from male pig (generally lower in fat than pork)  TDB do allow up to 20% fat on their boar chunks as th...

2kg Boneless turkey meat  May be either dark meat chunks, light meat chunks, or a mix of the 2. This product may contain skin which could increase ...

1kg pack A 10% bone mince comprising all British ingredients. Tripe content is a mix of beef & lamb tripe Great for sensitive tummies or for tr...

1kg 5% Beef Meat, 35% Chicken Meat,  20% Goose Meat and Bone, 10% Beef Offal Typical analysis per 100g 166 cal/100g, Moisture - 69.3, Protein - 19,...

1kg 70% Turkey Meat, 20% Goose Meat and Bone, 10% Pork Offal Typical analysis per 100g 123.4 cal/100g, Moisture - 71, Protein - 19.6, Fat - 5, Ash ...

1kg pack A 10% bone mince  Tripe content is a mix of beef & lamb tripe Typical analysis 100g Calories 201.34 per 100g Moisture 65.9% Protein 12...

500g Free range and locally sourced Duck gizzard are classed as muscle meat so feed as part of the 80% meat allowance Typical Analysis per 100g Wat...

500g Whole duck tongues, to be fed as muscle meat Typical analysis: Moisture 70.7,  Protein 15.6,  Fat 12.6,  Ash 1,  Fibre 0.1

1kg Chicken necks from free range birds locally sourced in Devon.  Please supervise when eating bones and feed bones which are suitable for the siz...

1kg Duck feet are full of natural chondroitin and glucosamine. Please supervise when feeding bones Typical Analysis: Moisture: 66.5 Protein: 17.2 F...

7 per pack Free range duck Typical analysis per 100g: Water 74.4%, Protein 18.5%, Fat, 5.5%, Ash 1.1%, Fibre 0.1%

500g pack Large boneless chunks of locally sourced goat  Typical analysis per 100g: Water 65.5%, Protein 19.6%, Fat 14.7%, Ash 0.2%, Fibre 0%

1kg  Boneless chunks from from native wild, drug free ponies Typical analysis 100g: Water 68%, Protein 22%, Fat 9%, Ash 1%, Fibre 0%

1kg Meaty boneless chunks Lamb is a fatty meat (up to 20%) so remember to balance out your fatty proteins with leaner proteins when feeding your do...

500g A good alternative for your 5% 'other' offal Typical Analysis 100g: Water 78.15, Protein 17.20, Fat , 3.1, Ash 1.3, Fibre 0.0

500g A great option for the 5% 'other' offal in a DIY meal plan

5 per pack Full of natural chondroitin and glucosamine to aid elderly dogs with joint issues or growing pups.  Fed raw it is classed as meat.  Or d...

1kg Boneless lamb tripe mince. All tripe has a smell of the countryside - lamb tripe just smells a little stronger of the countryside than ox (beef...

1kg A lovely chunky complete mince  80% meat (made up of 70% lamb tripe and 10% duck meat) 10% duck bone 5% pig or ox liver 5% either testicle, ox ...

1kg 70% lamb tripe and 10% turkey meat  10% turkey bone  5% lamb liver  5% lamb testicle or lamb spleen Typical analysis per 100g - Moisture 73.61%...

1kg All locally sourced, British produce - 30% whole fish, 4% lamb liver, 4% lamb kidney/spleen, 15% lamb lung, 15% lamb heart,12% lamb tongue, 10%...

1kg A chunky mince in 80/10/10 ratio 20% lamb, 20% pork, 30% beef, 10% duck meat  10% duck bone  5% either pig, lamb or ox liver  5% either pig tes...

1kg 80/10/10 complete 80% meat, in ratios of 20% lamb, 20% pork, 30% beef, 10% turkey 10% turkey bone,  5% either pig, lamb or ox liver,  5% either...

750g Mince of 50% ox/pig liver,  50% pig testicle/ox kidney/ox spleen  Mixed 50/50 offal should make up approximately 10% of your dogs diet Typical...

1kg Chunks of prime boneless ox (beef) Typical analysis per 100g - Water 59.6%, Protein 18.5%, Fat 17.5%, Ash 0.7%, Fibre 0.8%.

1kg  80% Ox meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat , 10% chicken bone,  5% ox liver  5% ox kidney or sple...

1kg 80/10/10 complete 80% meat (15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat), 10% duck bone,  5% ox liver  5% ox kidney or spleen...

1kg  80/10/10 complete mince 70% ox tripe, 10% chicken meat, 10% chicken bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per100g: Water ...

1kg 80/10/10 complete mince 70% ox tripe, 10% duck meat, 10% duck bone, 5% ox liver, 5% ox kidney or spleen  Typical analysis per 100g 194.84 cal/1...

1kg  80/10/10 complete mince 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per100g: Water 68...

500g  British pigs' pancreas. Classed as offal and used to feed, in very small amounts, dogs with pancreatic disease Typical analysis per 100g -  W...

1kg  80/10/10 complete mince consisting of: 15% pig heart, 15% pig tongue, 20% boar /pork meat, 20% lung, 10% chicken meat, 10% chicken bone, 5% pi...

1kg 80/10/10 complete mince 80% meat made up of: 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat, 10% duck bone, 5% p...

1kg  Very meaty British pork ribs and spine.  Please supervise when feeding bones.  If feeding pork for the first time be aware it is very rich, so...

1kg  A single protein complete, containing locally sourced free range whole gutted chicken, minced from head to feet retaining offal Typical analys...

1kg  An 80/10/10 mince made from whole gutted British farmed duck, including head and feet. Typical analysis per 100g - Water 65.2%, Protein 14.4%,...

1kg Single protein mince 80% Horse Meat, 10% Horse Bone, 10% Horse Offal (5% Horse Liver, 5% other horse offal) Typical Analysis per 100g: 68% mois...

1kg 80/10/10 single protein complete mince Typical analysis/100g: Water 68.6%, Protein 21.9%, Fat 5.1%, Ash 1.1%, Fibre 0.1%

1kg pack A single protein complete, all locally sourced. 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung)  10% vea...

1kg Single protein complete, with nothing but locally sourced pork 80% meat ( 40% meaty pork/boar chunks, 25% heart and tongue, 15% pig lung) 10...

1kg  A single protein complete, containing locally sourced free range whole gutted chicken, minced from head to feet retaining offal Typical analys...

1kg  Single protein 80/10/10 complete mince Typical analysis/100g: Water 75.9%, Protein 18.9%, Fat 3.5%, Ash 1.1%, Fibre 0.1%

1kg Locally sourced venison bones suitable for Bone Broth, occasional recreational use for large dogs and dogs who don’t chew aggressively. May con...

1kg A mix of salmon and venison with 10% lamb offal and 10% bone Typical analysis: Moisture 74.45, Protein 17.95, Fat 4.45, Ash 1.85, Fibre 0.1  

1kg A fantastic Christmas dinner  - Happy Chunk-mas from The Dog's Butcher! 80% Springwater Farm Beef Chunks, 10% Turkey Neck, 10% Beef Liver and K...

Whole grey squirrel