The Dog's Butcher
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£4.65| /
Ox Mince with Duck 80/10/10 - The Dog's Butcher
1kg 80/10/10 complete 80% meat (15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat), 10% duck bone, 5% ox liver 5% ox kidney or spleen...
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£5.55| /
Venison, Beef & Turkey 80/10/10- The Dog's Butcher
1kg All locally sourced British produce 30 % prime venison, 10% turkey meat, 10% turkey bone, 20 % ox lung, 20% ox heart, 5% ox liver 5% ox spleen ...
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£4.75| /
Mixed Meat with Turkey 80/10/10 - The Dog's Butcher
1kg 80/10/10 complete 80% meat, in ratios of 20% lamb, 20% pork, 30% beef, 10% turkey 10% turkey bone, 5% either pig, lamb or ox liver, 5% either...
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£4.75| /
Pork Mince with Duck 80/10/10 - The Dog's Butcher
1kg 80/10/10 complete mince 80% meat made up of: 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat, 10% duck bone, 5% p...
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£4.65| /
Lamb Tripe with Turkey 80/10/10 - The Dog's Butcher
1kg 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% lamb testicle or lamb spleen Typical analysis per 100g - Moisture 73.61%...
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£4.75| /
Mixed Meat with Duck 80/10/10 - The Dog's Butcher
1kg A chunky mince in 80/10/10 ratio 20% lamb, 20% pork, 30% beef, 10% duck meat 10% duck bone 5% either pig, lamb or ox liver 5% either pig tes...
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£5.10| /
Surf & Turf 80/10/10- The Dog's Butcher
1kg Oily fish, ox and duck 80/10/10 mince Typical Analysis/100g: Moisture 64.3%, Protein 17.0%, Fat 14.2%, Fibre 1.5%, Ash 2.4%
£5.10| /Sale -
£5.45| /
Lamb, Fish & Turkey 80/10/10 - The Dog's Butcher
1kg All locally sourced, British produce - 30% whole fish, 4% lamb liver, 4% lamb kidney/spleen, 15% lamb lung, 15% lamb heart,12% lamb tongue, 10%...
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£6.35| /
Purely Lamb 80/10/10- The Dog's Butcher
1kg 80/10/10 single protein complete mince Typical analysis/100g: Water 68.6%, Protein 21.9%, Fat 5.1%, Ash 1.1%, Fibre 0.1%
£6.35| /Sale -
£5.99| /
Salmon & Wild Venison with Lamb Offal 80-10-10 - The Dog's Butcher
1kg A mix of salmon and venison with 10% lamb offal and 10% bone Typical analysis: Moisture 74.45, Protein 17.95, Fat 4.45, Ash 1.85, Fibre 0.1
£5.99| /Sale -
£8.25| /
Purely Venison 80/10/10 - The Dog's Butcher
1kg Single protein 80/10/10 complete mince Typical analysis/100g: Water 75.9%, Protein 18.9%, Fat 3.5%, Ash 1.1%, Fibre 0.1%
£8.25| /Sale -
£4.65| /
Ox Mince with Chicken 80/10/10 - The Dog's Butcher
1kg 80% Ox meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat , 10% chicken bone, 5% ox liver 5% ox kidney or sple...
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£4.45| /
Ox Tripe with Duck 80/10/10 - The Dog's Butcher
1kg 80/10/10 complete mince 70% ox tripe, 10% duck meat, 10% duck bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per 100g 194.84 cal/1...
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£4.65| /
Lamb Tripe with Duck 80/10/10 - The Dog's Butcher
1kg A lovely chunky complete mince 80% meat (made up of 70% lamb tripe and 10% duck meat) 10% duck bone 5% pig or ox liver 5% either testicle, ox ...
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£5.50| /
Purely Turkey 80/10/10- The Dog's Butcher
1kg A single protein complete, containing locally sourced free range whole gutted chicken, minced from head to feet retaining offal Typical analys...
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£5.65| /
Purely Pork 80-10-10 - The Dog's Butcher
1kg Single protein complete, with nothing but locally sourced pork 80% meat ( 40% meaty pork/boar chunks, 25% heart and tongue, 15% pig lung) 10...
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£4.75| /
Pork Mince with Chicken 80/10/10- The Dog's Butcher
1kg 80/10/10 complete mince consisting of: 15% pig heart, 15% pig tongue, 20% boar /pork meat, 20% lung, 10% chicken meat, 10% chicken bone, 5% pi...
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£5.80| /
Purely Ox 80/10/10- The Dog's Butcher
1kg pack A single protein complete, all locally sourced. 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% vea...
View full details£5.80| /Sale -
£7.30| /
Veal Mince with Duck Neck 80-10-10 - The Dog's Butcher
1kg Low fat 80-10-10 mince This veal is aged up to 12 months and not crate kept. 75% veal meat 5% duck meat 10% bone, from duck nec...
View full details£7.30| /Sale -
£6.60| /
Wild Gutted Rabbit Minced in Fur - The Dog's Butcher
1kg Minced, gutted wild rabbit in fur with offal, approx. 70% meat, 20% bone and fur, 10% offal. Very low fat Typical analysis per 100g 108.04 cal/...
View full details£6.60| /Sale -
£4.45| /
Ox Tripe with Chicken 80/10/10 - The Dog's Butcher
1kg 80/10/10 complete mince 70% ox tripe, 10% chicken meat, 10% chicken bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per100g: Water ...
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£5.90| /
Purely Duck 80/10/10- The Dog's Butcher
1kg An 80/10/10 mince made from whole gutted British farmed duck, including head and feet. Typical analysis per 100g - Water 65.2%, Protein 14.4%,...
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£4.45| /
Ox Tripe with Turkey 80/10/10 - The Dog's Butcher
1kg 80/10/10 complete mince 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per100g: Water 68...
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£4.90| /
Free Range Duck Necks - The Dog's Butcher
7 per pack Free range duck Typical analysis per 100g: Water 74.4%, Protein 18.5%, Fat, 5.5%, Ash 1.1%, Fibre 0.1%
£4.90| /Sold out