The Dog's Butcher

1kg 80/10/10 complete 80% meat, in ratios of 20% lamb, 20% pork, 30% beef, 10% turkey 10% turkey bone,  5% either pig, lamb or ox liver,  5% either...

1kg 80/10/10 complete 80% meat (15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat), 10% duck bone,  5% ox liver  5% ox kidney or spleen

1kg pack 70% lamb tripe and 10% turkey meat  10% turkey bone  5% lamb liver  5% lamb testicle or lamb spleen Typical analysis per 100g - Moisture 7...

1kg pack 80% Ox meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat , 10% chicken bone,  5% ox liver  5% ox kidney or ...

1kg  80/10/10 complete mince 70% ox tripe, 10% chicken meat, 10% chicken bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per100g: Water ...

1kg 80/10/10 complete mince 70% ox tripe, 10% duck meat, 10% duck bone, 5% ox liver, 5% ox kidney or spleen 

1kg pack 80/10/10 complete mince consisting of: 15% pig heart, 15% pig tongue, 20% boar /pork meat, 20% lung, 10% chicken meat, 10% chicken bone, 5...

1kg pack 80/10/10 single protein complete mince Typical analysis/100g: Water 68.6%, Protein 21.9%, Fat 5.1%, Ash 1.1%, Fibre 0.1%

7 per pack Free range duck Typical analysis per 100g: Water 74.4%, Protein 18.5%, Fat, 5.5%, Ash 1.1%, Fibre 0.1%

1kg  Oily fish, ox and duck 80/10/10 mince Typical Analysis/100g: Moisture 64.3%, Protein 17.0%, Fat 14.2%, Fibre 1.5%, Ash  2.4%

1kg 80/10/10 complete mince 80% meat made up of: 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat, 10% duck bone, 5% p...

1kg pack An 80/10/10 mince made from whole gutted British farmed duck, including head and feet. Typical analysis per 100g - Water 65.2%, Protein 14...

1kg pack A single protein complete, containing locally sourced free range whole gutted chicken, minced from head to feet retaining offal Typical an...

1kg All locally sourced British produce 30 % prime venison, 10% turkey meat, 10% turkey bone, 20 % ox lung, 20% ox heart, 5% ox liver 5% ox spleen

1kg pack All locally sourced, British produce - 30% whole fish, 4% lamb liver, 4% lamb kidney/spleen, 15% lamb lung, 15% lamb heart,12% lamb tongue...

1kg pack Single protein 80/10/10 complete mince Typical analysis/100g: Water 75.9%, Protein 18.9%, Fat 3.5%, Ash 1.1%, Fibre 0.1%

Minced whole gutted wild rabbit in fur, sourced from Cornwall and Devon Contains offal Very low fat Weight between 750g-1.5kg

1kg pack A single protein complete, containing locally sourced free range whole gutted chicken, minced from head to feet retaining offal Typical an...

1kg pack Free range duck wings. These may be 2 joint or 3 joint Typical analysis per 100g: Water 53.1%, Protein 14.5%, Fat 23.1%, Ash 4.7%, Fibre 1.9%

1kg A chunky mince in 80/10/10 ratio 20% lamb, 20% pork, 30% beef, 10% duck meat  10% duck bone  5% either pig, lamb or ox liver  5% either pig tes...

1kg Boneless coarsely minced ox tripe.  Ox tripe is not as strong smelling as lamb tripe (although it's still not pleasant!). It contains less mois...

1kg Low fat 80-10-10 mince This veal is aged up to 12 months and not crate kept.  75% veal meat 5% duck meat  10% bone, from duck ne...

2kg Boneless turkey thigh meat

1kg pack A boneless blend of 50% pork heart, boar chunks, pig pluck, 50% ox heart, meaty ox chunks, ox lung  Minced on a large 10ml plate to make a...