Lamb, Fish & Turkey 80/10/10 - The Dog's Butcher

1kg

All locally sourced, British produce - 30% whole fish, 4% lamb liver, 4% lamb kidney/spleen, 15% lamb lung, 15% lamb heart,12% lamb tongue, 10% lamb trim, 5% turkey bone, 5% turkey meat.

Analysis per 100g - Water, 63.3% Protein, 17% Fat, 14.4% Ash, 1.5% Fibre, 2.4%