Ox Mince with Duck 80/10/10 - The Dog's Butcher

1kg

80/10/10 complete

80% meat (15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat), 10% duck bone,  5% ox liver  5% ox kidney or spleen

Typical analysis per 100g

184.46 cal/100g

Moisture 68.47%

Protein 14.03%

Fat 14.3%

Ash 1.7%

Fibre 0.8%