Pork

1kg 80/10/10 complete 80% meat, in ratios of 20% lamb, 20% pork, 30% beef, 10% turkey 10% turkey bone,  5% either pig, lamb or ox liver,  5% either...

1kg 80/10/10 complete mince 80% meat made up of: 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat, 10% duck bone, 5% p...

1kg A chunky mince in 80/10/10 ratio 20% lamb, 20% pork, 30% beef, 10% duck meat  10% duck bone  5% either pig, lamb or ox liver  5% either pig tes...

1kg Single protein complete, with nothing but locally sourced pork 80% meat ( 40% meaty pork/boar chunks, 25% heart and tongue, 15% pig lung) 10...

1kg  80/10/10 complete mince consisting of: 15% pig heart, 15% pig tongue, 20% boar /pork meat, 20% lung, 10% chicken meat, 10% chicken bone, 5% pi...

1kg pack Frozen raw chunks of boneless meat from male pig (generally lower in fat than pork)  TDB do allow up to 20% fat on their boar chunks as th...

1kg  Very meaty British pork ribs and spine.  Please supervise when feeding bones.  If feeding pork for the first time be aware it is very rich, so...

500g  British pigs' pancreas. Classed as offal and used to feed, in very small amounts, dogs with pancreatic disease Typical analysis per 100g -  W...