Single protein complete, with nothing but locally sourced pork
80% meat ( 40% meaty pork/boar chunks, 25% heart and tongue, 15% pig lung), 10% pork bone, 5% pig testicle, 5% pig liver
Typical analysis 100g
Water 68.2, Protein 16, Fat 13.8, Ash 1.1, Fibre 0.6