Products

1kg Culled British Hare. Approx 15% bone, minced on a 13mm plate for a chunky texture Typical analysis per 100g; 102.84 cal/100g Moisture 75.34 Pro...

1kg A chunky mince in 80/10/10 ratio 20% lamb, 20% pork, 30% beef, 10% duck meat  10% duck bone  5% either pig, lamb or ox liver  5% either pig tes...

1kg 80/10/10 complete 80% meat, in ratios of 20% lamb, 20% pork, 30% beef, 10% turkey 10% turkey bone,  5% either pig, lamb or ox liver,  5% either...

750g Mince of 50% ox/pig liver,  50% pig testicle/ox kidney/ox spleen  Mixed 50/50 offal should make up approximately 10% of your dogs diet Typical...

1kg Chunks of prime boneless ox (beef) Typical analysis per 100g - Water 59.6%, Protein 18.5%, Fat 17.5%, Ash 0.7%, Fibre 0.8%.

1kg  80% Ox meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat , 10% chicken bone,  5% ox liver  5% ox kidney or sple...

1kg 80/10/10 complete 80% meat (15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat), 10% duck bone,  5% ox liver  5% ox kidney or spleen...

1kg  80/10/10 complete mince 70% ox tripe, 10% chicken meat, 10% chicken bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per100g: Water ...

1kg 80/10/10 complete mince 70% ox tripe, 10% duck meat, 10% duck bone, 5% ox liver, 5% ox kidney or spleen  Typical analysis per 100g 194.84 cal/1...

1kg  80/10/10 complete mince 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per100g: Water 68...

500g Locally sourced Pigs Liver  Typical analysis per 100g: 122.75 cal/100g MOISTURE: 72.4%, PROTEIN 20.0%, FAT 4.75%, ASH 1.97%, FIBRE: 0%

500g  British pigs' pancreas. Classed as offal and used to feed, in very small amounts, dogs with pancreatic disease Typical analysis per 100g -  W...

1kg  80/10/10 complete mince consisting of: 15% pig heart, 15% pig tongue, 20% boar /pork meat, 20% lung, 10% chicken meat, 10% chicken bone, 5% pi...

1kg 80/10/10 complete mince 80% meat made up of: 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat, 10% duck bone, 5% p...

1kg Pork ribs & spine

1kg  A single protein complete, containing locally sourced free range whole gutted chicken, minced from head to feet retaining offal Typical analys...

1kg  An 80/10/10 mince made from whole gutted British farmed duck, including head and feet. Typical analysis per 100g - Water 65.2%, Protein 14.4%,...

1kg Single protein mince 80% Horse Meat, 10% Horse Bone, 10% Horse Offal (5% Horse Liver, 5% other horse offal) Typical Analysis per 100g: 68% mois...

1kg 80/10/10 single protein complete mince Typical analysis/100g: Water 68.6%, Protein 21.9%, Fat 5.1%, Ash 1.1%, Fibre 0.1%

1kg pack A single protein complete, all locally sourced. 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung)  10% vea...

1kg Single protein complete, with nothing but locally sourced pork 80% meat ( 40% meaty pork/boar chunks, 25% heart and tongue, 15% pig lung) 10...

1kg  A single protein complete, containing locally sourced free range whole gutted chicken, minced from head to feet retaining offal Typical analys...

1kg  Single protein 80/10/10 complete mince Typical analysis/100g: Water 75.9%, Protein 18.9%, Fat 3.5%, Ash 1.1%, Fibre 0.1%

1kg Locally sourced venison bones suitable for Bone Broth, occasional recreational use for large dogs and dogs who don’t chew aggressively. May con...