Products

500g Locally sourced Ox kidney, whole or chunked Typical analysis per 100g: 178.2 cal/100g Moisture: 63.8%, Protein 18.9,%, Fat 11.4%, Ash 0.2%, Fi...

500g Large chunks of locally sourced ox liver which should form around 5% of your dogs diet. It can also be dehydrated for training treats and is b...

1kg  80% Ox meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat , 10% chicken bone,  5% ox liver  5% ox kidney or sple...

1kg 80/10/10 complete 80% meat (15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat), 10% duck bone,  5% ox liver  5% ox kidney or spleen...

1kg  80/10/10 complete mince 70% ox tripe, 10% chicken meat, 10% chicken bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per100g: Water ...

1kg 80/10/10 complete mince 70% ox tripe, 10% duck meat, 10% duck bone, 5% ox liver, 5% ox kidney or spleen  Typical analysis per 100g 194.84 cal/1...

1kg  80/10/10 complete mince 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per100g: Water 68...

Pair Pack of two pigs testicles classed as offal. Offal which is not liver should form 5% of your dogs diet Typical Analysis Per 100G: Cal 66.3/100...

500G  Pork Kidney  Analytical contents - Moisture 78.7 , Protein 17, Fat 3.3 , Ash 1, Fibre 0 

1kg  80/10/10 complete mince consisting of: 15% pig heart, 15% pig tongue, 20% boar /pork meat, 20% lung, 10% chicken meat, 10% chicken bone, 5% pi...

1kg 80/10/10 complete mince 80% meat made up of: 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat, 10% duck bone, 5% p...

1kg  A single protein complete, containing locally sourced free range whole gutted chicken, minced from head to feet retaining offal Typical analys...

1kg  An 80/10/10 mince made from whole gutted British farmed duck, including head and feet. Typical analysis per 100g - Water 65.2%, Protein 14.4%,...

1kg Single protein mince 80% Horse Meat, 10% Horse Bone, 10% Horse Offal (5% Horse Liver, 5% other horse offal) Typical Analysis per 100g: 68% mois...

1kg 80/10/10 single protein complete mince Typical analysis/100g: Water 68.6%, Protein 21.9%, Fat 5.1%, Ash 1.1%, Fibre 0.1%

1kg pack A single protein complete, all locally sourced. 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung)  10% vea...

1kg Single protein complete, with nothing but locally sourced pork 80% meat ( 40% meaty pork/boar chunks, 25% heart and tongue, 15% pig lung), 1...

1kg  A single protein complete, containing locally sourced free range whole gutted turkey, minced from head to feet retaining offal Typical analysi...

1kg  Single protein 80/10/10 complete mince Typical analysis/100g: Water 75.9%, Protein 18.9%, Fat 3.5%, Ash 1.1%, Fibre 0.1%

1kg Locally sourced venison bones suitable for Bone Broth, occasional recreational use for large dogs and dogs who don’t chew aggressively. May con...

1kg A mix of salmon and venison with 10% lamb offal and 10% bone Typical analysis: Moisture 74.45, Protein 17.95, Fat 4.45, Ash 1.85, Fibre 0.1  

1kg  Oily fish, ox and duck 80/10/10 mince Typical Analysis/100g: Moisture 64.3%, Protein 17.0%, Fat 14.2%, Fibre 1.5%, Ash  2.4%

1kg Minced turkey carcass, medium fat.  Approx. 50% bone Typical analysis/100g: Protein 14.5%, Moisture 71.3%, Ash 3.4%, Fat 12%

500g Meaty venison chunks sourced locally from licenced deer stalkers. TDB buy their deer whole and gutted then butcher on site, so they don't use ...