Veal Mince with Duck Neck 80-10-10 - The Dog's Butcher
£6.55
1kg
Low fat 80-10-10 mince
This veal is aged up to 12 months and not crate kept.
75% veal meat
5% duck meat
10% bone, from duck neck
5% ox liver
5% ox kidney or spleen.
Typical analysis per 100g: Water 75.9%, Protein 18.9%, Fat 3.5%, Ash 1.1%, Fibre 0.5%.