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Veal Mince with Duck Neck- The Dog's Butcher

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£5.15
1kg
Low fat 80-10-10 mince
This veal is aged up to 12 months and not crate kept. 

75% veal meat
5% duck meat 
10% bone, from duck neck 
5% ox liver 
5% ox kidney or spleen.
Typical analysis per 100g: Water 75.9%, Protein 18.9%, Fat 3.5%, Ash 1.1%, Fibre 0.5%.