Ox Mince with Duck 80/10/10 - The Dog's Butcher
£5.25
1kg
80/10/10 complete
80% meat (15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat), 10% duck bone, 5% ox liver 5% ox kidney or spleen
Typical analysis per 100g
184.46 cal/100g
Moisture 68.47%
Protein 14.03%
Fat 14.3%
Ash 1.7%
Fibre 0.8%