Venison

1kg A mix of salmon and venison with 10% lamb offal and 10% bone Typical analysis: Moisture 74.45, Protein 17.95, Fat 4.45, Ash 1.85, Fibre 0.1  

8kg | 1kg A chunky free flow mince  70% Venison (containing approx 10% bone) 20% Salmon 10% Pork Offal Ash 5.57%, Crude fibre 1.8%, Crude oils a...