Turkey

500g 50% Turkey 30% Pork 10% Turkey Bone 10% Turkey Liver  Analytical Contents - Protein 16.5 Moisture 70.1 Ash0.9 Fat 9.5 Fibre 4 

1kg 80/10/10 complete 80% meat, in ratios of 20% lamb, 20% pork, 30% beef, 10% turkey 10% turkey bone,  5% either pig, lamb or ox liver,  5% either...