The Dog's Butcher

1kg  Oily fish, ox and duck 80/10/10 mince Typical Analysis/100g: Moisture 64.3%, Protein 17.0%, Fat 14.2%, Fibre 1.5%, Ash  2.4%

1kg All locally sourced, British produce - 30% whole fish, 4% lamb liver, 4% lamb kidney/spleen, 15% lamb lung, 15% lamb heart,12% lamb tongue, 10%...

1kg A mix of salmon and venison with 10% lamb offal and 10% bone Typical analysis: Moisture 74.45, Protein 17.95, Fat 4.45, Ash 1.85, Fibre 0.1