The Dog's Butcher

1kg 80/10/10 complete 80% meat (15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat), 10% duck bone,  5% ox liver  5% ox kidney or spleen...

1kg 80/10/10 complete mince 80% meat made up of: 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat, 10% duck bone, 5% p...

1kg A chunky mince in 80/10/10 ratio 20% lamb, 20% pork, 30% beef, 10% duck meat  10% duck bone  5% either pig, lamb or ox liver  5% either pig tes...

1kg  Oily fish, ox and duck 80/10/10 mince Typical Analysis/100g: Moisture 64.3%, Protein 17.0%, Fat 14.2%, Fibre 1.5%, Ash  2.4%

1kg 80/10/10 complete mince 70% ox tripe, 10% duck meat, 10% duck bone, 5% ox liver, 5% ox kidney or spleen  Typical analysis per 100g 194.84 cal/1...

1kg A lovely chunky complete mince  80% meat (made up of 70% lamb tripe and 10% duck meat) 10% duck bone 5% pig or ox liver 5% either testicle, ox ...

1kg Low fat 80-10-10 mince This veal is aged up to 12 months and not crate kept.  75% veal meat 5% duck meat  10% bone, from duck nec...

1kg  An 80/10/10 mince made from whole gutted British farmed duck, including head and feet. Typical analysis per 100g - Water 65.2%, Protein 14.4%,...

7 per pack Free range duck Typical analysis per 100g: Water 74.4%, Protein 18.5%, Fat, 5.5%, Ash 1.1%, Fibre 0.1%

1kg pack A 10% bone mince  Tripe content is a mix of beef & lamb tripe Typical analysis 100g Calories 201.34 per 100g Moisture 65.9% Protein 12...

500g Free range and locally sourced Duck gizzard are classed as muscle meat so feed as part of the 80% meat allowance Typical Analysis per 100g Wat...

500g Whole duck tongues, to be fed as muscle meat Typical analysis: Moisture 70.7,  Protein 15.6,  Fat 12.6,  Ash 1,  Fibre 0.1

1kg Duck feet are full of natural chondroitin and glucosamine. Please supervise when feeding bones Typical Analysis: Moisture: 66.5 Protein: 17.2 F...