Single Protein 80/10/10

14 x 454g Goose cuts, bone, heart, liver, spleen 75% meat, 15% bone, 10% offal

1KG 100% Goose: Body with organs. Without head, crop, feathers and intestines. Analytical contents- 70% moisture, 21% protein, 2.8% Crude fats, 0.4...