Single Protein 80/10/10

1kg  A single protein complete, containing locally sourced free range whole gutted chicken, minced from head to feet retaining offal Typical analys...

1kg  An 80/10/10 mince made from whole gutted British farmed duck, including head and feet. Typical analysis per 100g - Water 65.2%, Protein 14.4%,...

1kg Single protein mince 80% Horse Meat, 10% Horse Bone, 10% Horse Offal (5% Horse Liver, 5% other horse offal) Typical Analysis per 100g: 68% mois...

1kg 80/10/10 single protein complete mince Typical analysis/100g: Water 68.6%, Protein 21.9%, Fat 5.1%, Ash 1.1%, Fibre 0.1%

1kg pack A single protein complete, all locally sourced. 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung)  10% vea...

1kg Single protein complete, with nothing but locally sourced pork 80% meat ( 40% meaty pork/boar chunks, 25% heart and tongue, 15% pig lung), 1...

1kg  A single protein complete, containing locally sourced free range whole gutted turkey, minced from head to feet retaining offal Typical analysi...

1kg  Single protein 80/10/10 complete mince Typical analysis/100g: Water 75.9%, Protein 18.9%, Fat 3.5%, Ash 1.1%, Fibre 0.1%

1kg Minced, gutted wild rabbit in fur with offal, approx. 70% meat, 20% bone and fur, 10% offal. Very low fat Typical analysis per 100g 108.04 cal/...