Quail

1kg  100% Quail; Body with head, without organs 53% moisture, 16% protein, 24% fats, 0,1% fibre, 4,7% ash, 1,08% calcium, 0,64% phosphorus, Ca:P: 1...

1kg  These quail bodies contain organs, they do not have feathers, crop or a digestive tract. The quail are free range from France