Quail

1kg  100% Quail; Body with head, without organs 53% moisture, 16% protein, 24% fats, 0,1% fibre, 4,7% ash, 1,08% calcium, 0,64% phosphorus, Ca:P: 1...

1kg  These quail bodies contain organs, they do not have feathers, crop or a digestive tract. The quail are free range from France

14 x 454g individually frozen packs Quail, Bone, Liver (80% Meat, 10% Bone, 10% Offal) 

14 x 454g packs Quail Cuts, Tripe Bone, Heart, Liver.Moisture 64% Protein 15% Oil 17% Ash 3%.