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1kg Whole duck heads. Approx. 6 per pack Typical analysis per 100g: Protein 18.1, Fibre 0.5, Fat 16, Ash 3.6

1KG  Beef Rib Bones 

1kg 100% pork brain to be fed as half of the 10% offal allowance. (ie. 5% of overall diet) Frozen into chunks for easy portioning

1kg Lamb Feet    

1kg Whole turkey gizzards

5 pcs Venison marrow bones for supervised recreational chewing

1kg Horse liver conveniently frozen into individual chunks for easy portioning

2 pieces Venison necks - a delicious chewy treat or great addition to a DIY meal

1kg Turkey wings