Pork

1kg 100% pork brain to be fed as half of the 10% offal allowance. (ie. 5% of overall diet) Frozen into chunks for easy portioning

500g Locally sourced Pigs Liver  Typical analysis per 100g: 122.75 cal/100g MOISTURE: 72.4%, PROTEIN 20.0%, FAT 4.75%, ASH 1.97%, FIBRE: 0%

500G  Pork Kidney  Analytical contents - Moisture 78.7 , Protein 17, Fat 3.3 , Ash 1, Fibre 0