Pork

1kg 80/10/10 complete 80% meat, in ratios of 20% lamb, 20% pork, 30% beef, 10% turkey 10% turkey bone,  5% either pig, lamb or ox liver,  5% either...

1kg 80/10/10 complete mince 80% meat made up of: 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat, 10% duck bone, 5% p...

1kg A chunky mince in 80/10/10 ratio 20% lamb, 20% pork, 30% beef, 10% duck meat  10% duck bone  5% either pig, lamb or ox liver  5% either pig tes...

1kg Single protein complete, with nothing but locally sourced pork 80% meat ( 40% meaty pork/boar chunks, 25% heart and tongue, 15% pig lung) 10...

1kg  80/10/10 complete mince consisting of: 15% pig heart, 15% pig tongue, 20% boar /pork meat, 20% lung, 10% chicken meat, 10% chicken bone, 5% pi...

1kg pack Frozen raw chunks of boneless meat from male pig (generally lower in fat than pork)  TDB do allow up to 20% fat on their boar chunks as th...

500g  British pigs' pancreas. Classed as offal and used to feed, in very small amounts, dogs with pancreatic disease Typical analysis per 100g -  W...

500g Locally sourced Pigs Liver  Typical analysis per 100g: 122.75 cal/100g MOISTURE: 72.4%, PROTEIN 20.0%, FAT 4.75%, ASH 1.97%, FIBRE: 0%