10th Birthday Offers

1kg 80/10/10 complete 80% meat (15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat), 10% duck bone,  5% ox liver  5% ox kidney or spleen...

1kg  80/10/10 complete mince consisting of: 15% pig heart, 15% pig tongue, 20% boar /pork meat, 20% lung, 10% chicken meat, 10% chicken bone, 5% pi...

1kg  A single protein complete, containing locally sourced free range whole gutted chicken, minced from head to feet retaining offal Typical analys...

1kg 80/10/10 complete mince 80% meat made up of: 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat, 10% duck bone, 5% p...

1kg  An 80/10/10 mince made from whole gutted British farmed duck, including head and feet. Typical analysis per 100g - Water 65.2%, Protein 14.4%,...

1kg 80/10/10 single protein complete mince Typical analysis/100g: Water 68.6%, Protein 21.9%, Fat 5.1%, Ash 1.1%, Fibre 0.1%

1kg Single protein mince 80% Horse Meat, 10% Horse Bone, 10% Horse Offal (5% Horse Liver, 5% other horse offal) Typical Analysis per 100g: 68% mois...

1kg pack A single protein complete, all locally sourced. 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung)  10% vea...

1kg Single protein complete, with nothing but locally sourced pork 80% meat ( 40% meaty pork/boar chunks, 25% heart and tongue, 15% pig lung), 1...

1kg  A single protein complete, containing locally sourced free range whole gutted turkey, minced from head to feet retaining offal Typical analysi...

1kg  Single protein 80/10/10 complete mince Typical analysis/100g: Water 75.9%, Protein 18.9%, Fat 3.5%, Ash 1.1%, Fibre 0.1%

1kg 40% SALMON CHUNKS ,40% TURKEY MEAT 10% TURKEY BONE 5% OX LIVER 5% OX SPLEEN Minced on a 13mm plate for a chunky texture Typical Analysis: 100G ...

1kg A mix of salmon and venison with 10% lamb offal and 10% bone Typical analysis: Moisture 74.45, Protein 17.95, Fat 4.45, Ash 1.85, Fibre 0.1  

1kg  Oily fish, ox and duck 80/10/10 mince Typical Analysis/100g: Moisture 64.3%, Protein 17.0%, Fat 14.2%, Fibre 1.5%, Ash  2.4%

1kg Minced turkey carcass, medium fat.  Approx. 50% bone Typical analysis/100g: Protein 14.5%, Moisture 71.3%, Ash 3.4%, Fat 12%

1kg All locally sourced British produce 30 % prime venison, 10% turkey meat, 10% turkey bone, 20 % ox lung, 20% ox heart, 5% ox liver 5% ox spleen ...

500g UK locally sourced Alpaca chunks TYPICAL ANALYSIS PER 100g: 109.31 cal/100g MOISTURE 74.07%, PROTEIN 22.69%, FAT 2.05%, ASH: 1.1%,FIBRE: 0%

1kg pack Frozen raw chunks of boneless meat from male pig (generally lower in fat than pork)  TDB do allow up to 20% fat on their boar chunks as th...

2kg Boneless turkey meat  May be either dark meat chunks, light meat chunks, or a mix of the 2. This product may contain skin which could increase ...

500g Chicken Liver  Typical analysis per 100g 103.1 cal/ 100g Moisture 77% Protein 17.9% Fat 3.5% Ash 1% Fibre 0.1%

1kg Locally sourced Duck Hearts  Typical analysis per 100g: 148 cal/100g, Moisture 76.1%, Protein 17.2%, Fat 4.3%, Ash 0.9%, Fibre 0.7

500g Free range and locally sourced Duck gizzard are classed as muscle meat so feed as part of the 80% meat allowance Typical Analysis per 100g Wat...

1kg Chicken necks from free range birds locally sourced in Devon.  Please supervise when eating bones and feed bones which are suitable for the siz...

1kg Duck feet are full of natural chondroitin and glucosamine. Please supervise when feeding bones Typical Analysis: Moisture: 66.5, Protein: 17.2,...

7 per pack Free range duck Typical analysis per 100g: Water 74.4%, Protein 18.5%, Fat, 5.5%, Ash 1.1%, Fibre 0.1%

500g pack Large boneless chunks of locally sourced goat  Typical analysis per 100g: Water 65.5%, Protein 19.6%, Fat 14.7%, Ash 0.2%, Fibre 0%

1kg  Boneless chunks from from native wild, drug free ponies Typical analysis 100g: Water 68%, Protein 22%, Fat 9%, Ash 1%, Fibre 0%

1kg Meaty boneless chunks Lamb is a fatty meat (up to 20%) so remember to balance out your fatty proteins with leaner proteins when feeding your do...

500g Chunks of succulent lambs liver. Liver should form around 5% of your dogs diet. It can be dehydrated, which is best sliced slightly frozen. Re...

5 per pack Full of natural chondroitin and glucosamine to aid elderly dogs with joint issues or growing pups.  Fed raw it is classed as meat.  Or d...

1kg Chunks of prime boneless ox (beef) Typical analysis per 100g - Water 59.6%, Protein 18.5%, Fat 17.5%, Ash 0.7%, Fibre 0.8%.

500g Locally sourced Ox kidney, whole or chunked Typical analysis per 100g: 178.2 cal/100g Moisture: 63.8%, Protein 18.9,%, Fat 11.4%, Ash 0.2%, Fi...

500g Large chunks of locally sourced ox liver which should form around 5% of your dogs diet. It can also be dehydrated for training treats and is b...

Pair Pack of two pigs testicles classed as offal. Offal which is not liver should form 5% of your dogs diet Typical Analysis Per 100G: Cal 66.3/100...

500G  Pork Kidney  Analytical contents - Moisture 78.7 , Protein 17, Fat 3.3 , Ash 1, Fibre 0