Mixed Meat

1kg A mix of salmon and venison with 10% lamb offal and 10% bone Typical analysis: Moisture 74.45, Protein 17.95, Fat 4.45, Ash 1.85, Fibre 0.1  

500g An 80/10/10 mince containing: 50% Chicken & Bone, 40% Herring, 5% Beef Spleen, 5% Beef Liver Minced through a diameter 10mm mincing plate ...

14 x 454g individually frozen packs