Lamb

1kg 100% lamb boneless chunks Typical analysis per 100g: Protein 14.8, Fibre 0.8, Fat 20.1, Ash 1

500g Hand-diced British lamb tripe, flat packed in a resealable, ziplock bag 

1kg Meaty boneless chunks Lamb is a fatty meat (up to 20%) so remember to balance out your fatty proteins with leaner proteins when feeding your do...

1kg Lamb hearts are a richer muscle meat and a good source of zinc and iron Typical analysis per 100g: Protein 17, Fibre 0, Fat 5.6, Ash 1

500g Hand-diced British lamb liver, flat packed in a resealable ziplock bag

500g A good alternative for your 5% 'other' offal Typical Analysis 100g: Water 78.15, Protein 17.20, Fat , 3.1, Ash 1.3, Fibre 0.0