Duck

1kg Duck chunks with bone Typical analysis per 100g: Protein 14.5, Fibre 1.3, Fat 23.1, Ash 4.7

500g Free range and locally sourced Duck gizzard are classed as muscle meat so feed as part of the 80% meat allowance Typical Analysis per 100g Wat...

1kg Locally sourced Duck Hearts  Typical analysis per 100g: 148 cal/100g, Moisture 76.1%, Protein 17.2%, Fat 4.3%, Ash 0.9%, Fibre 0.7