Completes

1kg  Oily fish, ox and duck 80/10/10 mince Typical Analysis/100g: Moisture 64.3%, Protein 17.0%, Fat 14.2%, Fibre 1.5%, Ash  2.4%

1kg Low fat 80-10-10 mince This veal is aged up to 12 months and not crate kept.  75% veal meat 5% duck meat  10% bone, from duck nec...

1kg Wild game may contain traces of shot Typical analysis Moisture: 68.3 Protein: 10.7 Fat: 10.7 Ash: 2.3 Fibre: 1

1kg All locally sourced British produce 30 % prime venison, 10% turkey meat, 10% turkey bone, 20 % ox lung, 20% ox heart, 5% ox liver 5% ox spleen ...

1kg Minced, gutted wild rabbit in fur with offal, approx. 70% meat, 20% bone and fur, 10% offal. Very low fat Typical analysis per 100g 108.04 cal/...