Chunks

1kg 100% venison chunks Typical analysis per 100g: Protein 21.9, Fibre 0.1, Fat 5.1, Ash 1.1

1kg Chopped chunks of tilapia White fish chunks are a healthy low fat protein. Typical analysis per 100g: Protein 15, Fibre 0, Fat 2, Ash 1

500g Hand-diced British lamb tripe, flat packed in a resealable, ziplock bag 

2kg Boneless turkey meat  May be either dark meat chunks, light meat chunks, or a mix of the 2. This product may contain skin which could increase ...

500g Hand diced chunks of beef tongue, pressed flat for easy storage Complimentary food, to be fed as part of a balanced diet

500g  Hand-diced British beef, flat pack for convenience 

500g Hand-diced British beef heart, flat packed in a resealable ziplock bag

1kg pack Frozen raw chunks of boneless meat from male pig (generally lower in fat than pork)  TDB do allow up to 20% fat on their boar chunks as th...

500g Meaty venison chunks sourced locally from licenced deer stalkers. TDB buy their deer whole and gutted then butcher on site, so they don't use ...

500g  Hand-diced boneless chicken Protein 18.3 Fat 5.9 Moisture 73.3 Fibre 1.3 Ash 1.2

500g A good alternative for your 5% 'other' offal Typical Analysis 100g: Water 78.15, Protein 17.20, Fat , 3.1, Ash 1.3, Fibre 0.0

1kg Locally sourced Duck Hearts  Typical analysis per 100g: 148 cal/100g, Moisture 76.1%, Protein 17.2%, Fat 4.3%, Ash 0.9%, Fibre 0.7

500g UK locally sourced Alpaca chunks TYPICAL ANALYSIS PER 100g: 109.31 cal/100g MOISTURE 74.07%, PROTEIN 22.69%, FAT 2.05%, ASH: 1.1%,FIBRE: 0%