Bones & Whole Items

500g 100% whole British chicken hearts, flat packed in a reasalable ziplock bag

1kg Whole chicken hearts frozen into blocks of approx. 100-150g for easy portioning and thawing Typical analysis per 100g: Protein 14.5, Fibre 0.1,...

1kg Duck chunks with bone Typical analysis per 100g: Protein 14.5, Fibre 1.3, Fat 23.1, Ash 4.7

500g Whole duck tongues, to be fed as muscle meat Typical analysis: Moisture 70.7,  Protein 15.6,  Fat 12.6,  Ash 1,  Fibre 0.1

1kg Lamb hearts are a richer muscle meat and a good source of zinc and iron Typical analysis per 100g: Protein 17, Fibre 0, Fat 5.6, Ash 1