Boneless

500g UK locally sourced Alpaca chunks TYPICAL ANALYSIS PER 100g: 109.31 cal/100g MOISTURE 74.07%, PROTEIN 22.69%, FAT 2.05%, ASH: 1.1%,FIBRE: 0%

1kg pack Frozen raw chunks of boneless meat from male pig (generally lower in fat than pork)  TDB do allow up to 20% fat on their boar chunks as th...

2kg Boneless turkey meat  May be either dark meat chunks, light meat chunks, or a mix of the 2. This product may contain skin which could increase ...

500g Free range and locally sourced Duck gizzard are classed as muscle meat so feed as part of the 80% meat allowance Typical Analysis per 100g Wat...

1kg Locally sourced Duck Hearts  Typical analysis per 100g: 148 cal/100g, Moisture 76.1%, Protein 17.2%, Fat 4.3%, Ash 0.9%, Fibre 0.7

500g pack Large boneless chunks of locally sourced goat  Typical analysis per 100g: Water 65.5%, Protein 19.6%, Fat 14.7%, Ash 0.2%, Fibre 0%

1kg  Boneless chunks from from native wild, drug free ponies Typical analysis 100g: Water 68%, Protein 22%, Fat 9%, Ash 1%, Fibre 0%

1kg Meaty boneless chunks Lamb is a fatty meat (up to 20%) so remember to balance out your fatty proteins with leaner proteins when feeding your do...

1kg Boneless lamb tripe mince. All tripe has a smell of the countryside - lamb tripe just smells a little stronger of the countryside than ox (beef...

750g Mince of 50% ox/pig liver,  50% pig testicle/ox kidney/ox spleen  Mixed 50/50 offal should make up approximately 10% of your dogs diet Typical...

1kg Chunks of prime boneless ox (beef) Typical analysis per 100g - Water 59.6%, Protein 18.5%, Fat 17.5%, Ash 0.7%, Fibre 0.8%.

500g Locally sourced Ox kidney, whole or chunked Typical analysis per 100g: 178.2 cal/100g Moisture: 63.8%, Protein 18.9,%, Fat 11.4%, Ash 0.2%, Fi...

500g Large chunks of locally sourced ox liver which should form around 5% of your dogs diet. It can also be dehydrated for training treats and is b...

500g Meaty venison chunks sourced locally from licenced deer stalkers. TDB buy their deer whole and gutted then butcher on site, so they don't use ...