Beef

1kg 80/10/10 complete 80% meat (15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat), 10% duck bone,  5% ox liver  5% ox kidney or spleen...

1kg All locally sourced British produce 30 % prime venison, 10% turkey meat, 10% turkey bone, 20 % ox lung, 20% ox heart, 5% ox liver 5% ox spleen ...

1kg 80/10/10 complete 80% meat, in ratios of 20% lamb, 20% pork, 30% beef, 10% turkey 10% turkey bone,  5% either pig, lamb or ox liver,  5% either...

1kg A chunky mince in 80/10/10 ratio 20% lamb, 20% pork, 30% beef, 10% duck meat  10% duck bone  5% either pig, lamb or ox liver  5% either pig tes...

1kg  Oily fish, ox and duck 80/10/10 mince Typical Analysis/100g: Moisture 64.3%, Protein 17.0%, Fat 14.2%, Fibre 1.5%, Ash  2.4%

1kg  80% Ox meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat , 10% chicken bone,  5% ox liver  5% ox kidney or sple...

1kg 80/10/10 complete mince 70% ox tripe, 10% duck meat, 10% duck bone, 5% ox liver, 5% ox kidney or spleen  Typical analysis per 100g 194.84 cal/1...

1kg pack A single protein complete, all locally sourced. 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung)  10% vea...

1kg Low fat 80-10-10 mince This veal is aged up to 12 months and not crate kept.  75% veal meat 5% duck meat  10% bone, from duck nec...

1kg  80/10/10 complete mince 70% ox tripe, 10% chicken meat, 10% chicken bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per100g: Water ...

1kg  80/10/10 complete mince 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver, 5% ox kidney or spleen Typical analysis per100g: Water 68...

1kg Chunks of prime boneless ox (beef) Typical analysis per 100g - Water 59.6%, Protein 18.5%, Fat 17.5%, Ash 0.7%, Fibre 0.8%.