Products

2 x 500g  Pure Single Protein and offal free blend of Hypoallergenic Kangaroo meat and bone. Meat & Bone, No Offal. Composition - Kangaroo Trim...

400g This JR Pate is extremely versatile, use as a treat, training treat or a complete food. Available in a variety of protein flavours 100% fresh ...

Slice it - Dice it - Cube it - Cut it - Stuff it - Spread it - Sprinkle it Made from 100% fresh meat... That's it! A complete & complimentary f...

85g  Sold in a re-sealable pouch, JR’s Pure Training Treats are single protein and come in handy bite size pieces.  100% air dried meat with no pr...

454g 100% green beef tripe (unbleached, unprocessed) • Protein: 17.4%• Crude Oils & Fats: 14.1%• Crude Ash: 5.4%• Crude Fibres: 0.4%• Moisture:...

540g (4 x 130g cubes) A tasty mix of Carrots, Broccoli, Swede, Parsnip and Butternut Squash.  A perfect low fat addition to complement and balance ...

2 x 500g tubs This recipe is single protein and is formulated to be 80-10-10.  Composition: Venison (with bone) 90%, Venison lung, Venison trachea ...

2 x 500g tubs This recipe is single protein and is formulated to be 80-10-10.  Composition: Wild Boar (with bone) 80%, Boar Heart, Boar Liver, Boar...

1kg  A single protein complete, containing locally sourced free range whole gutted chicken, minced from head to feet retaining offal Typical analys...

1kg  An 80/10/10 mince made from whole gutted British farmed duck, including head and feet. Typical analysis per 100g - Water 65.2%, Protein 14.4%,...

1kg Single protein mince 80% Horse Meat, 10% Horse Bone, 10% Horse Offal (5% Horse Liver, 5% other horse offal) Typical Analysis per 100g: 68% mois...

1kg 80/10/10 single protein complete mince Typical analysis/100g: Water 68.6%, Protein 21.9%, Fat 5.1%, Ash 1.1%, Fibre 0.1%

1kg pack A single protein complete, all locally sourced. 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung)  10% vea...

1kg Single protein complete, with nothing but locally sourced pork 80% meat ( 40% meaty pork/boar chunks, 25% heart and tongue, 15% pig lung), 1...

1kg  A single protein complete, containing locally sourced free range whole gutted turkey, minced from head to feet retaining offal Typical analysi...

1kg  Single protein 80/10/10 complete mince Typical analysis/100g: Water 75.9%, Protein 18.9%, Fat 3.5%, Ash 1.1%, Fibre 0.1%

14 x 454g packs Quail Cuts, Tripe Bone, Heart, Liver.Moisture 64% Protein 15% Oil 17% Ash 3%. 

1kg  These quail bodies contain organs, they do not have feathers, crop or a digestive tract. The quail are free range from France

1kg  100% Quail; Body with head, without organs 53% moisture, 16% protein, 24% fats, 0,1% fibre, 4,7% ash, 1,08% calcium, 0,64% phosphorus, Ca:P: 1...

14 x 454g individually frozen packs Quail, Bone, Liver (80% Meat, 10% Bone, 10% Offal) 

500g 80% Fresh Meat, Offal and Bone / 20% Vegetables and Superfoods / 0% Grain or filler 40% Whole Rabbit with Bone and own offal, 40% Turkey with...

560g Single protein rabbit mince in Dougie's signature 140g cubes for extra convenient portioning and defrosting Analytics / 100g Protein: 17.5%, F...

500g The Dinner range is more finely minced so perfect for smaller mouths and bracchy breeds. Rabbit Cuts, Bone, Heart, Liver, Spleen...