Pork Mince with Duck 80/10/10 - The Dog's Butcher

1kg

80/10/10 complete mince

80% meat made up of: 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat, 10% duck bone, 5% pigs liver and 5% pig testicle

Typical analysis 100g

Calories 219 per 100g

Water 63.4

Protein 16.7

Fat 16.9

Ash 1.5

Fibre 0.3