Ox Tripe with Duck 80/10/10 - The Dog's Butcher

1kg

80/10/10 complete mince

70% ox tripe, 10% duck meat, 10% duck bone, 5% ox liver, 5% ox kidney or spleen 

Typical analysis per 100g

194.84 cal/100g

Moisture 66.77%

Protein 13.79%

Fat 15.5%

Ash 1.3%

Fibre 0.3%