The Dog's Butcher

1kg 80/10/10 complete 80% meat (15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat), 10% duck bone,  5% ox liver  5% ox kidney or spleen...

1kg A chunky mince in 80/10/10 ratio 20% lamb, 20% pork, 30% beef, 10% duck meat  10% duck bone  5% either pig, lamb or ox liver  5% either pig tes...

1kg  Oily fish, ox and duck 80/10/10 mince Typical Analysis/100g: Moisture 64.3%, Protein 17.0%, Fat 14.2%, Fibre 1.5%, Ash  2.4%

1kg 80/10/10 complete mince 70% ox tripe, 10% duck meat, 10% duck bone, 5% ox liver, 5% ox kidney or spleen  Typical analysis per 100g 194.84 cal/1...

1kg Low fat 80-10-10 mince This veal is aged up to 12 months and not crate kept.  75% veal meat 5% duck meat  10% bone, from duck nec...