Single Protein 80/10/10

454g  Composition - 45% Lamb Tripe, 35% Lamb, 10% Lamb Ribs, 5% Lamb Liver, 5% lamb Spleen.   

500g 

1KG 100% Goose: Body with organs. Without head, crop, feathers and intestines. Analytical contents- 70% moisture, 21% protein, 2.8% Crude fats, 0.4...