Boneless

1kg 100% lamb boneless chunks Typical analysis per 100g: Protein 14.8, Fibre 0.8, Fat 20.1, Ash 1

500g Hand-diced British lamb tripe, flat packed in a resealable, ziplock bag 

14 x 454g 100% Lamb - Lamb Cuts, No Offal, bone less 1%Moisture 60.8% Protein 15.1% Oil 21% Ash 1%

1kg Meaty boneless chunks Lamb is a fatty meat (up to 20%) so remember to balance out your fatty proteins with leaner proteins when feeding your do...

500g Hand-diced British lamb liver, flat packed in a resealable ziplock bag

500g A good alternative for your 5% 'other' offal Typical Analysis 100g: Water 78.15, Protein 17.20, Fat , 3.1, Ash 1.3, Fibre 0.0

1kg Boneless lamb tripe mince. All tripe has a smell of the countryside - lamb tripe just smells a little stronger of the countryside than ox (beef...