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Pork & Ox Mince - The Dog's Butcher



A boneless blend of 50% pork heart, boar chunks, pig pluck, 50% ox heart, meaty ox chunks, ox lung 

Minced on a large 10ml plate to make a chunky mince 

Typical analysis/100g  - Water 72.6%, Protein 16.75%, Fat 20.2%, Ash 0.7%, Fibre 0.5%