Lamb Tripe & Turkey Complete - Paleo Ridge
70% lamb tripe, 20% free range turkey with bone, 5% lamb liver, 5% lamb kidney
Lamb is primarily grass fed and all outdoor reared.
Turkey is Free range and free to roam, ensuring ethics and animal welfare are top priority.
Typical Analysis per 100g - Protein 15.9% Fat 6.9% Moisture 73.6% Fibre 1.7% Ash 1.9%