Deer Meat - Kiezebrink
100% pure deer meat, ground to 8-mm chunks. The composition of meat deriving from wild animals is comparable to red meat. However, wild meat does contain more omega-3 fatty acids (EPA and DHA), vitamin B12 and iron than red meat.
100% Deer Meat
57% moisture , 17% protein, 14% fats, 0% fiber, 3% ash, 0,03% calcium, 0,59% phosphorus, Ca:P: 1,7, Energy: 190 kcal/100 gr.