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Complete Rabbit & Sprat Dinner - Rawtdoor

£3.55

500g

50% Wild Rabbit, 40% Whole Sprat, 5% Beef Liver, 5% Beef Spleen

All wild rabbits sourced from County Durham, North Yorkshire & Northumbria.

Minced through a diameter 10mm mincing plate to achieve a nice coarse texture, then mixed to give an even balance. This product comes flat packed in Rawtdoor's resealable zip lock bags.

Nutritional information per kg
  • Protein 22.7

  • Fat 9.0

  • Moisture 66.0

  • Fibre 0.3

  • Ash 2.0