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Complete Rabbit & Lamb Dinner - Rawtdoor

£3.55

500g

Locally sourced 50% Skinned Wild Rabbit, 40% Beef, 5% Beef Liver & 5% Spleen

Minced through a 10mm diameter mincing plate to achieve a nice coarse texture and mixed to give an even balance. This product comes flat packed by hand in Rawtdoor's resealable zip lock bags for convenient storage.

Wild rabbit sourced from County Durham, North Yorkshire & Northumbria.

Nutritional information per kg
  • Protein 22.1

  • Fat 4.7

  • Moisture 69.8

  • Fibre 0.3

  • Ash 3.1